Baked Chicken Kiev

Serves 2

What we need:

2 boneless skinned chicken breasts
1/2 cup softened butter
3 grated fresh garlic cloves
1 tsp parsley
1tsp salt
1tsp pepper
2 cups plain flour, seasoned with salt and pepper
2 eggs, beaten
2 cups of bread crumbs (I just put 4 pieces of bread in the food processor)

How we do:

  • Preheat oven to 400*f (200*c)
  • Slice each chicken breast horizontally forming a pocket.
  • Mix together the butter, parsley, salt and pepper.
  • Spoon the butter mixture into pocket of each chicken breast.
  • Dust with the seasoned flour, then place in the egg and finally cover with bread crumbs.
  • Place a baking sheet on a baking tray.
  • Place both chicken breasts on the baking tray and bake for 25-30 minutes until golden brown and the chicken is cooked all the way through.
  • BALLE BALLE!! Delicious Chicken Kievs are ready!
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