Vanilla Cupcakes

I’ve been experimenting with cup cake recipes for a while and these are by far the simplest recipe I’ve come up with. Have a go with it..let me know how it works out for you!

What we need:

1/2 cup butter
3/4 cup sugar
1 1/2 cups all purpose flour
1/4 tsp salt
1/2 tsp baking powder
2 egg whites
1/2 cup milk
1 tsp vanilla essence
Vanilla frosting
Sprinkles/Topping of your choice

How we do:

  • Preheat oven to 350*F/180* C and line cup cake pan with cup cake liners
  • In a bowl, cream the butter with the sugar
  • Add the flour, salt, and baking powder and mix together
  • Now add the egg whites and vanilla essence. Slowly add the milk and beat well until batter is smooth
  • Bake for approx 20 minutes or until toothpick inserted in cupcake comes out clean
  • Let cool and apply vanilla frosting and sprinkles. Best served warm with ice cold milk.
  • BALLE BALLE! How easy was that? Enjoy!
This entry was posted in cupcakes, Desert, vanilla. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s