Monthly Archives: March 2010

Keema Mattar (Indian Lamb Mince with Peas)

Keema Mattar is a popular non veg dish in India. It’s a straight forward recipe and is pretty easy to master, all you need is a little patience. The result is a delicious spiced minced lamb dish which tastes great … Continue reading

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TANDOORI PANEER KEBABS

This recipe is great as an appetizer or even a party snack. Extremely easy and really quick to make. Although I baked mine, you can bbq them or cook them on a griddle. Easy as! Serves 4-6 people What we … Continue reading

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Restaurants I can’t wait to eat at when I’m back in the States…

As many of you know, I haven’t been in the States for a while now. I am going back very soon and decided to write a list of all the Amrican fast food joints that I have been craving and … Continue reading

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