Stuffed Bhindi




This recipe is a must to try for all bhindi lovers…I know you’re out there! It’s a simple variation on the traditional Punjabi method of cooking okra and the result is a delicious moreish dish that is best served with hot chappatis! Check it out:

Serves 4

What we need:
1 lb washed and dried fresh okra
2 onions sliced
8 cherry tomatoes (halved)
Masala Powder: 1-2 tsp Salt (Or according to taste)
2 tsp Coriander powder
1 tsp Turmeric powder

1/2 tsp Paprika
1 1/2 tsp Mango powder (amchur)
Pinch of Asafoetida (hing)
2 tsp Cumin powder

4 tbsp Olive oil

How we do:

  • Mix the dry spices listed above, together
  • Slit each bhindi in the middle vertically and carefully fill each one with the the mixed spices
  • Heat the oil in a open pan. Add the bhindi and onions and begin to continuously stir on medium heat. After 5 minutes, add the tomatoes and continue to stir for another 5 minutes or until soft and fully cooked.
  • BALLE BALLE You’re Done!!! Enjoy 🙂
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This entry was posted in bhindi, Indian, Lunch, Vegetarian. Bookmark the permalink.

One Response to Stuffed Bhindi

  1. Manon says:

    mmmm….Bhindi = Heaven on a plate! 🙂

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